Kat Lieu, who won an IACP award for Modern Asian Baking at Home, wrote a whole book of cookies. The 108 recipes lean on Asian ingredients and techniques: salted egg yolk cornflake haystacks, spicy chai cookies, matcha and wasabi drop cookies, and a few stunts like instant ramen cookies and pho cookies. The running theme is right there in the subtitle: none of them are very sweet.
Hardcover, 400 pages, from Little, Brown, published October 2025.
For bakers who already own a standard cookie book and want something they have not made before.
Book details
- Author: Kat Lieu
- Publisher: Little, Brown and Company
- Format: Hardcover
- Pages: 400
- Published: 10/14/2025
- Recipes: 108
- Language: English
- ISBN-13: 9780316579162

