Lodge has made cast iron in South Pittsburg, Tennessee, since 1896, and this is the company cookbook. More than 200 recipes cover breakfast, fried foods, soups and stews, biscuits and baked goods, fish, vegetables, and desserts, with contributions from cooks including Bill and Cheryl Jamison and Nick Malgieri. There are lessons on seasoning and caring for the pans and a chapter on cooking over an open fire.
Every recipe has a color photo, and the stories about the history of cast iron are scattered between them. Flexible binding, 288 pages, from Oxmoor House, published February 2012.
Pairs well with a skillet as a gift.
Book details
- Author: The Lodge Company
- Publisher: Oxmoor House
- Format: Paperback
- Pages: 288
- Published: February, 2012
- Recipes: 200+
- Language: English
- ISBN-13: 9780848734343

