The Farmhouse Culture Guide to Fermenting by Kathryn Lukas and Shane Peterson (Hardcover)

Name: The Farmhouse Culture Guide to Fermenting by Kathryn Lukas and Shane Peterson (Hardcover)
Brand: Ten Speed Press
SKU: OVX-CK-010
Availability: InStock

$20.64

A fermentation manual with 100 recipes: krauts, kimchi, pickles, hot sauces, preserved fruit, kombucha, mead. IACP award winner.

SKU: OVX-CK-010 Category: Cookbooks, Food & Wine Tags: Everyday Cooking, Hardcover Brand: Ten Speed Press

Kathryn Lukas founded Farmhouse Culture, the sauerkraut company; Shane Peterson is a master fermenter. Their book covers the history and the safety of live-culture foods first, then gives 100 recipes: sauerkrauts, kimchi, fermented vegetables, pickles, hot sauces, preserved fruits and jams, kombucha, and mead.

Hardcover, 368 pages, from Ten Speed Press, published August 2019. Winner of an IACP Cookbook Award.

Written so a first-time pickler and a twenty-year veteran can both use it; the troubleshooting sections are the reason people keep it on the counter.

Book details

Author: Kathryn Lukas, Shane Peterson
Publisher: Ten Speed Press
Format: Hardcover
Pages: 368
Published: August, 2019
Recipes: 100
Language: English
ISBN-13: 9780399582653

Weight	2.7 lbs
Dimensions	7.75 × 1.25 × 9.8 in
Book Format	Hardcover
Author	Kathryn Lukas, Shane Peterson
Publisher	Ten Speed Press

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