Lukas Volger treats the bread machine as a real tool. The book explains how to buy one and use it, then gives 75 recipes that work in any machine: Buttery Brioche, Honey-Barley Milk Bread, Date and Pecan Sourdough Loaf, Ranch Rolls, a Matcha Ricotta Tea Cake. Each recipe has two methods, a fast one that uses the presets and a slower one that separates kneading from baking for better crumb.
There are notes on measuring, dough temperature, what to look for through the window, and how to use the machine only for kneading and proofing, then bake in the oven. Hardcover, 208 pages, from Ten Speed Press, published March 2025.
The first serious bread machine book in years.
Book details
- Author: Lukas Volger
- Publisher: Ten Speed Press
- Format: Hardcover
- Pages: 208
- Published: 2025-03-04
- Recipes: 75
- Language: English
- ISBN-13: 9780593835432

