The premise is simple: the casseroles, golden breads, and layer cakes people remember from a grandmother’s kitchen, cut down to the time a weeknight allows. 285 recipes, many adapted for the slow cooker or the freezer, plus shortcuts for the pies and cookies that usually take an afternoon.
There is also a section on hosting a retro cocktail party and a chapter on the sauces that made those old dishes work. Paperback, 320 pages, from Trusted Media Brands, published January 2025.
Part of the Taste of Home Classics line.
Book details
- Author: Editors at Taste of Home
- Publisher: Trusted Media Brands
- Format: Paperback
- Pages: 320
- Published: 1/14/2025
- Recipes: 285
- Language: English
- ISBN-13: 9798889771005

