Matthew Bounds films his recipes barefoot in his own kitchen, and the food matches the setting: Beef and Mushroom Stroganoff that sits in the slow cooker all day, Cajun Ranch Chicken Breasts on a sheet pan, a French Onion Chicken Casserole that starts with a rotisserie bird. Sixty dinners in all, most built from pantry staples, with notes on what to swap when you are missing something.
Hardcover, 144 pages, from Clarkson Potter, published November 2024. It reached the New York Times bestseller list.
A good first cookbook for someone who has never followed a recipe, and a useful one for anyone tired at 6 p.m.
Book details
- Author: Matthew Bounds
- Publisher: Clarkson Potter
- Format: Hardcover
- Pages: 144
- Published: 11/19/2024
- Recipes: 60
- Language: English
- ISBN-13: 9798217034154

