Elaine Boddy, who runs the Foodbod Sourdough site, put her whole method in one book. It starts with keeping a starter alive on a real person’s schedule, then gives master recipes for loaves, buns, pizza, and focaccia with step-by-step photos, then branches into flavors: a Semolina and Pumpkin Loaf, a Cheese and Jalapeño Loaf, Einkorn Pumpernickel, a Honey-Enriched Jam-Filled Babka, Blue Cheese and Fig Baby Focaccias.
More than 75 recipes and more than 300 photos, with expanded FAQ and troubleshooting sections. Hardcover, 320 pages, from Page Street Publishing, published December 2024.
Her earlier books are The Sourdough Whisperer and Whole Grain Sourdough at Home; this one folds their basics together.
Book details
- Author: Elaine Boddy
- Publisher: Page Street Publishing
- Format: Hardcover
- Pages: 320
- Published: 2024-12-17
- Recipes: 75+
- Language: English
- ISBN-13: 9798890031365

